Ingredients |
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| 1 kg fish (sawfish) 1/2 kg tomato 1/2 kg onion olive oil 2 Cuaresmeņo chilies juice of 10 lemons 2 cups Oriental Soy Sauce coriander weed, avocado, ground pepper, salt |
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Method |
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| • Cut fish into approx. 1 cm pieces • Add salt and let cool in the fridge for 5 to 8 hours; when the pieces are hard, add ground pepper, Soy Sauce and lemon juice • Set aside for one hour. Chop tomato, onion, coriander, chili and avocado to taste, stir in fish adding oil • Serve in glasses with salted biscuits or toasted tortillas. |