fried tortillas with chilli: Chilaquiles Guajillo



Ingredients 400 g dry tortillas 1 tsp soybean oil 40 g Guajillo chilies 1/4 onion in one piece 1 garlic clove 2 tbsp chicken broth 10 epazote leaves 1/4 cup Soyarne 1 tbsp chopped onion 100 g fresh cheese or Chihuahua cheese Method
• Heat oil and fry tortillas cut in quarters until golden • Wash chilies and remove veins. Cover with water and boil for 5 minutes • Mix chilies, entire piece of onion and garlic in a blender • Heat oil and fry • Add 4 cups of water, broth and epazote. mix in Soyarne. Cover and cook over low heat for 20 minutes.