| Ingredients | ||
| 2 chicken breasts 1/2 tsp Salt 1 minced garlic clove 2 tbsp Oriental Soy Sauce 6 tbsp milk 200g Cornflakes |
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| Method | ||
| • Cut chicken breasts into pieces, add salt and garlic • Add to soy sauce and marinate for 2 to 3 hours • Remove from marinade and dip in milk and then in Cornflakes • Place on baking dish and bake at 100º (210F) for 25 minutes, rise heat to 200° and bake for another 15 minutes. |
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